Today’s contributors are two of our favorite foodies & the women behind Simply Nourished– Stacie Hassing and Jessica Beacom. Both are Registered Dietitian Nutritionists with a passion for nutrition, health and real food. We are so excited to be sharing some of their best tips for living a happier, healthier life without having to diet. We hope …
I am so thankful it’s finally feeling like spring in my area and hope it’s the same for you! Even before the spring temperatures officially arrived, I was itching to wear spring clothes. I especially love pieces that can easily be worn many different ways. When you’re shopping consciously and investing in your clothing, that …
I need to tell y’all something. Starting The Her Initiative last summer was the best thing I’ve ever done. I truly feel that way. It’s the legacy that I want to leave in the world, but it was also the hardest thing I’ve ever done. I hustled like crazy and almost burned out. At the …
Today’s contributor, Mary Henneberry, is a master’s student at Brandeis University studying Sustainable International Development. She is currently taking a course on human rights and water, and we are so happy to have her share her knowledge and passion for both here on our blog! I came across the poem How Many, How Much from Shel Silverstein’s …
In many ways meal planning is the first step in becoming intentional with how you fuel your body. It engages you in the process of eating on so many levels, including making a decision of what you want to eat, buying specific ingredients at your local grocer’s, and interacting with the food you then plan to eat: …
If you’ve been lacking culinary inspiration and looking for fun, fresh recipes to use this spring, look no further! Say hello to today’s contributor Becky Rosenthal, chef extraordinaire and author of recipes over at The Vintage Mixer. We’re so excited to be sharing some of her go-to spring recipes that her family can’t live without. Enjoy! I’m five …